KUNAFA PISTACHIO CHOCOLATE BAR - AN OVERVIEW

Hey Amy, I have produced the mixture about one 7 days ahead of time and it has been fine. just make sure to toast the kunafa lower and slow till golden and crispy – this can make sure the mixture stays crunchy. Hope this allows xTransfer the golden pastry right into a bowl then drizzle about the pistachio and white chocolate combination. Stir to

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